How To Prepare Waka Waka Salad At Home 

Are you a lover of salad? A big shout out to you! Here is another wonderful salad recipe you will like to try out at home. This salad gives you the room to incorporate many vegetables with a lot of health benefits.

I know many persons will be wondering what kind of salad is this again. Don’t worry just take a sip of water and digest this article.

If you are not a lover of salad give this a try you will love it. Looking at the various combo that makes up this recipe ranging from the red and napa cabbage, carrot, red onions, cilantro leaves, ginger, garlic, to the Spanish peanut and the rest of them are all nutrient-packed which you wouldn’t want to miss.

The Nutritional Make up of Waka Waka Salad  

A 100g served Waka Waka salad contains;

• 145.07kcal of calories
• 12.23g of fat
• 124.96mg of sodium
• 131.53mg of potassium
• 7.25g of carbs
• 1.65g of sugar
• 1.65g of dietary fiber
• 2.15g of protein
• 13.1mg of vitamin C
• 0.1mg of vitamin A
• 0.5mg of iron
• 22.5mg of calcium

Your daily values may be higher or lower depending on calorie intake.

How To Prepare Waka Waka Salad

Ingredients

1 cup of red wine vinegar

1 cup of canola oil

1 teaspoon of minced garlic

1 teaspoon of minced ginger

Half packet of ramen oriental seasoning

Half head of Napa cabbage, thinly sliced to about 1/8 inch thick

A quarter head of red cabbage, thinly sliced to about 1/8 inch thick

Some little pinch of salt

Freshly ground black pepper

2 red onions thinly sliced

2 carrots, shredded

4 tablespoon chopped cilantro leaves

24 fried wonton skin

3 ramen noodle bunches, broken into smaller pieces

¾ cup Spanish peanuts, finely chopped

Read Also: Cabbage For Your Delicacies, Its Benefits And More

Method

In a bowl combine, vinegar, garlic, ginger, ramen seasoning, salt, pepper to incorporate.

Mix cabbages, onions, carrot, cilantro, and noodles in a bowl, add the dressing to mix well

Put the fried wonton skin and add the cabbage garnish with peanut and serve.

Preparation

• Boil the noodles
• Grate ginger, garlic, and mix into a bowl
• Add red wine vinegar and the ramen oriental spice
• Mix everything
• Add black pepper
• Add canola oil
• Diced the napa cabbage, red cabbage, onions, and carrot, pour the noodles, and combine
• Put dry pan on fire, add oil and fry the wonton skin until it becomes crisp and lightly browned. Then drain and serve with the combined

How To Prepare Waka Waka Salad At Home 

About Author

Raphael Okhueleigbe

Raphael Osas Okhueleigbe is a Blogger, Content creator, Agricultural Economist, Resource manager, and the founder of greener health.

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